
October 31, 2016 |
Blog, In the News |
Julie Kuhlken
What to Drink Now: Texas Whites
D Magazine's regular articles about What to Drink Now turns to Texas whites wines and gives a nod to Pedernales Cellars Texas Viognier. "Layered with crisp Granny Smith apple, tropical guava and papaya and a touch of honeysuckle, melding into lemon custard and honey on the back palate. $17, available at Pogo’s." Click here to read the full article.