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Julie Kuhlken
October 31, 2016 | Blog, In the News | Julie Kuhlken

What to Drink Now: Texas Whites

D Magazine's regular articles about What to Drink Now turns to Texas whites wines and gives a nod to Pedernales Cellars Texas Viognier.  "Layered with crisp Granny Smith apple, tropical guava and papaya and a touch of honeysuckle, melding into lemon custard and honey on the back palate. $17, available at Pogo’s."  Click here to read the full article.


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