Sourced entirely from Bingham Vineyards in the High Plains, this wine is a rich blend of Tempranillo, Mourvèdre, and Petit Verdot. The wine pairs well with a good steak, and will be an excellent choice for those evenings you have friends over interested in exploring single vineyard Texas wines.

This lighter-bodied Tempranillo shows notes of red cherry, leather, spice and tobacco on the nose. Oak notes are also quite expressive on this wine with hints of vanilla, clove, and coconut. Tart cherry, thyme and sage are prominent on the palate and are completed by soft tannins

Medium bodied fruit driven Tempranillo highlighting the distinct character of this varietal in the sandy soils of West Texas. The palate exhibits notes of cherry, chocolate and hazelnut.

This is our select blend of High Plains and Hill Country Tempranillos, reflecting the highest quality in the 2015 vintage from both our estate and partner vineyards.  The cherry and mineral notes of this wine with its subtle tannins provide a perfect complement to Texas BBQ and southwest peppers.

This vintage is a blend of Malbec, Mourvèdre, Tempranillo, and Cabernet Sauvignon from select lots within Newsom Vineyards.  The result is a rich, well-balanced red comprised of notes of black cherry, leather, earth, and tobacco. This wine would pair nicely with steak, lamb, or venison.

The nose on this Italian blend of Dolcetto, Montepulciano, and Sangiovese is redolent of the old world, with notes of dried herbs, black liquorice, leather, dried cherries and bright fruit. Earth tones of wood and tobacco contribute to a complex finish and smooth mouthfeel.

This full-bodied wine is fruity and bright on the nose with notes of candied watermelon, guava, red delicious apples, and strawberries. On the palate, notes of cherry and strawberry carry through with a crisp acidity.

The 2016 Texas Viognier Reserve gives aromas of fresh citrus and honeysuckle with hints of guava, pineapple and ripe peach and toasted hazelnuts. You’ll find this full-bodied Viognier lush and smooth on the palate with sweet honeyed and pineapple notes.  

The 2016 Texas Vino Blanco, our first vintage since 2013, offers soft floral notes of blossom and honeysuckle along with mango, peach, and apricot flavors. On the palate it is smooth and lingers with a crisp finish of ripe citrus.

This full-bodied wine is fruity and bright on the nose with notes of candied watermelon, guava, red delicious apples, and strawberries. On the palate, notes of cherry and strawberry carry through with a crisp acidity.

The 2016 Texas Viognier Reserve gives aromas of fresh citrus and honeysuckle with hints of guava, pineapple and ripe peach and toasted hazelnuts. You’ll find this full-bodied Viognier lush and smooth on the palate with sweet honeyed and pineapple notes.  

The 2016 Albariño showcases notes of lemon, apple crisp, pear, ginger and even mango. On the palate, you’ll find the wine to be full-bodied with lemon and almond notes which are complimented by vanilla undertones.

The 2016 Texas Vino Blanco, our first vintage since 2013, offers soft floral notes of blossom and honeysuckle along with mango, peach, and apricot flavors. On the palate it is smooth and lingers with a crisp finish of ripe citrus.

Vermentino is an Italian varietal heavily planted in Sardinia and found elsewhere throughout the Italian peninsula.    This secondvintage offers a strong citrus nose with grapefruit, orange, and lemon as well as hints of vanilla and rose.  

This white wine is crisp and acidic, with aromas of tropical fruit and white flowers.  There are notes of green apple and citrus rounding out the palate.  The light nature of Cinco makes it a natural pairing with soft cheese and appetizers like ceviche and sushi.

With grapes coming from the High Plains, the 2015 Texas Muscat is made in an off-dry style.  It has rich, floral aromas on the nose and a burst of fresh citrus on the palate.

This full-bodied wine is fruity and bright on the nose with notes of candied watermelon, guava, red delicious apples, and strawberries. On the palate, notes of cherry and strawberry carry through with a crisp acidity.

The 2016 Texas Viognier Reserve gives aromas of fresh citrus and honeysuckle with hints of guava, pineapple and ripe peach and toasted hazelnuts. You’ll find this full-bodied Viognier lush and smooth on the palate with sweet honeyed and pineapple notes.  

The 2016 Albariño showcases notes of lemon, apple crisp, pear, ginger and even mango. On the palate, you’ll find the wine to be full-bodied with lemon and almond notes which are complimented by vanilla undertones.

The 2016 Texas Vino Blanco, our first vintage since 2013, offers soft floral notes of blossom and honeysuckle along with mango, peach, and apricot flavors. On the palate it is smooth and lingers with a crisp finish of ripe citrus.

Vermentino is an Italian varietal heavily planted in Sardinia and found elsewhere throughout the Italian peninsula.    This secondvintage offers a strong citrus nose with grapefruit, orange, and lemon as well as hints of vanilla and rose.  

This white wine is crisp and acidic, with aromas of tropical fruit and white flowers.  There are notes of green apple and citrus rounding out the palate.  The light nature of Cinco makes it a natural pairing with soft cheese and appetizers like ceviche and sushi.

With grapes coming from the High Plains, the 2015 Texas Muscat is made in an off-dry style.  It has rich, floral aromas on the nose and a burst of fresh citrus on the palate.

This vintage is a blend of Malbec, Mourvèdre, Tempranillo, and Cabernet Sauvignon from select lots within Newsom Vineyards.  The result is a rich, well-balanced red comprised of notes of black cherry, leather, earth, and tobacco. This wine would pair nicely with steak, lamb, or venison.

The first vintage of our Italian blend was 2012.  After several years hiatus we will be releasing in September a 2016 vintage edition.  Look forward to a food friendly blend of Dolcetto, Montepulciano and Sangiovese that will pair marvelously with Italian dishes such as cured meats, cheeses and pastas.

The 2016 GSM Mélange is a blend of Grenache, Syrah and Mourvedre along with Carignan and Tannat. Medium in body, this wine provides aromatics of dried currants and strawberries with more earthy bramble, flint, and peppery notes. Dried strawberries and cherries follow on the palate combined with dried green herbs and cedar.

The nose on this Italian blend of Dolcetto, Montepulciano, and Sangiovese is redolent of the old world, with notes of dried herbs, black liquorice, leather, dried cherries and bright fruit. Earth tones of wood and tobacco contribute to a complex finish and smooth mouthfeel.

The bouquet on this rich blend is full of aromas of baked blackberries, leather, and sage.  Further notes of coffee, chocolate, and vanilla round out the palate.  This blend highlights the fruits of our estate vineyard located 12 miles north of Fredericksburg.  

Sourced entirely from Bingham Vineyards in the High Plains, this wine is a rich blend of Tempranillo, Mourvèdre, and Petit Verdot. The wine pairs well with a good steak, and will be an excellent choice for those evenings you have friends over interested in exploring single vineyard Texas wines.

This vintage of Texas Family Reserve is a non-traditional blend of Tempranillo, Malbec, Mourvèdre, Cabernet Sauvignon, Merlot, and Petit Verdot. It is full-bodied with ripe fruit flavors of blackberries, strawberries, and plums.

Texas Ruby shows notes of apricot, clove, walnut, cedar, leather, and licorice with a full and almost spicy finish.

Texas Dulce is a wonderful complement to rich and creamy desserts.