Pedernales Cellars

Sustainably producing Texas Grapes Since 1995
100% Texas-Grown Spanish & Rhone Style Wines



Sourced entirely from Bingham Vineyards in the High Plains, this wine is a rich blend of Tempranillo, Mourvèdre, and Petit Verdot. The wine pairs well with a good steak, and will be an excellent choice for those evenings you have friends over interested in exploring single vineyard Texas wines.

This lighter-bodied Tempranillo shows notes of red cherry, leather, spice and tobacco on the nose. Oak notes are also quite expressive on this wine with hints of vanilla, clove, and coconut. Tart cherry, thyme and sage are prominent on the palate and are completed by soft tannins


Medium bodied fruit driven Tempranillo highlighting the distinct character of this varietal in the sandy soils of West Texas. The palate exhibits notes of cherry, chocolate and hazelnut.

Out Of Stock

This is our select blend of High Plains and Hill Country Tempranillos, reflecting the highest quality in the 2015 vintage from both our estate and partner vineyards.  The cherry and mineral notes of this wine with its subtle tannins provide a perfect complement to Texas BBQ and southwest peppers.


This vintage is a blend of Malbec, Mourvèdre, Tempranillo, and Cabernet Sauvignon from select lots within Newsom Vineyards.  The result is a rich, well-balanced red comprised of notes of black cherry, leather, earth, and tobacco. This wine would pair nicely with steak, lamb, or venison.

Out Of Stock

The nose on this Italian blend of Dolcetto, Montepulciano, and Sangiovese is redolent of the old world, with notes of dried herbs, black liquorice, leather, dried cherries and bright fruit. Earth tones of wood and tobacco contribute to a complex finish and smooth mouthfeel.


This full-bodied wine is fruity and bright on the nose with notes of candied watermelon, guava, red delicious apples, and strawberries. On the palate, notes of cherry and strawberry carry through with a crisp acidity.


The 2016 Texas Viognier Reserve gives aromas of fresh citrus and honeysuckle with hints of guava, pineapple and ripe peach and toasted hazelnuts. You’ll find this full-bodied Viognier lush and smooth on the palate with sweet honeyed and pineapple notes.  


The 2016 Texas Vino Blanco, our first vintage since 2013, offers soft floral notes of blossom and honeysuckle along with mango, peach, and apricot flavors. On the palate it is smooth and lingers with a crisp finish of ripe citrus.


Featured Events

October 2018

Scare n' Pair

Date: Fri, Oct 26, 2018
Time: 6:00 PM to 8:00 PM
Venue: Pedernales Cellars on Main Street

Fall Feast Vintner's Dinner

Date: Sat, Oct 27, 2018
Time: 6:30 PM to 8:30 PM
Venue: Pedernales Cellars

Let's Talk over Drinks 

Julie Kuhlken
August 2, 2018
The Texas Hill Country, prized for its picturesque panoramas, neighborly residents, and pesky armadillos, is also home to a surprising number of acres of lush grapevines and dozens of award winning wineries. OnceContinue »
Aug 2, 2018 at 6:59 AM
Julie Kuhlken
June 21, 2018
We all suffer from time traps that can suck the romance out of a relationship. Deadlines, hectic work schedules, and house chores, sometimes make connecting with your partner may seem like a luxury. We feel ya. Fortunately, we are in the business of creating one of the best ingredients for date night — wine!Continue »
Jun 21, 2018 at 4:20 PM