This full-bodied wine is fruity and bright on the nose with notes of candied watermelon, guava, red delicious apples, and strawberries. On the palate, notes of cherry and strawberry carry through with a crisp acidity.
The 2016 Texas Viognier Reserve gives aromas of fresh citrus and honeysuckle with hints of guava, pineapple and ripe peach and toasted hazelnuts. You’ll find this full-bodied Viognier lush and smooth on the palate with sweet honeyed and pineapple notes.
The 2016 Albariño showcases notes of lemon, apple crisp, pear, ginger and even mango. On the palate, you’ll find the wine to be full-bodied with lemon and almond notes which are complimented by vanilla undertones.
The 2016 Texas Vino Blanco, our first vintage since 2013, offers soft floral notes of blossom and honeysuckle along with mango, peach, and apricot flavors. On the palate it is smooth and lingers with a crisp finish of ripe citrus.
Vermentino is an Italian varietal heavily planted in Sardinia and found elsewhere throughout the Italian peninsula. This secondvintage offers a strong citrus nose with grapefruit, orange, and lemon as well as hints of vanilla and rose.
This white wine is crisp and acidic, with aromas of tropical fruit and white flowers. There are notes of green apple and citrus rounding out the palate. The light nature of Cinco makes it a natural pairing with soft cheese and appetizers like ceviche and sushi.