Let's Talk over Drinks
It’s an age-old, iconic image: Dad stationed at the grill with a spatula in one hand and a cold drink in the other. We have the perfect wines for dad to enjoy with grilled foods on Father’s Day.
Pairing wine with grilling is very similar to any wine and food pairing. The best approach is to look for a combination that heightens the flavor of both the food and the wine. When grilling, look for complementary and contrasting flavors in the wine and the preparation of the meat, rather than just the type of meat. It’s all about the seasonings, sauces, and glazes playing well with the wine.
White wine pairs incredibly well with grilled pork, chicken, and seafood. Three of our classic Pedernales Cellars white wines are now on special just in time for Father’s Day grilling. The Sip Into Summer Special crisp white wines are perfect for a hot day in June, cooking up some of your favorite summer recipes. Try these pairings.
2018 Texas High Plains Vermentino and Grilled Chicken
Grilled chicken pairs beautifully with deliciously light and vibrant Vermentino. This pairing is simplicity with sophistication. The citrusy, and tropical flavors of our Vermentino, along with its lovely acidity make this wine a versatile accompaniment to grilled chicken prepared several ways. The hint of pineapple in the wine brings out the char and smoky flavors of simply seasoned grilled chicken. The zippy acidity helps it bring out the best in tangy sauces, too.
2018 Texas Albariño and Grilled Pork
Our Albariño is a complex and fruity white wine that balances the smoke and spice of grilled pork. This wine has aromas of Golden Delicious apples, lemon grass, lemon, poppy seed, and a hint of melon. The lemon, almond, and melon flavors perfectly complement the sweet, spicy, smoky, and tangy flavors of grilled pork. Pork is laden with flavor and fat, and often the accompanying sauces are acidic. These flavors beg for a wine with enough crisp acidity and a slight creaminess to stand up to it. Albariño fits the bill wonderfully.
2018 Texas Viognier and Grilled Seafood
Grilled fish and full-bodied white wines like Viognier are a match made in heaven. In particular, Viognier is excellent paired with heavier fish dishes like grilled salmon or grilled swordfish served with a creamy sauce. Our Texas Viognier has subtle notes of caramel and vanilla, layered with green apple, pineapple, and floral notes. The flavors of apples and crisp pears, along with a balanced minerality and salinity, marry our Viognier exquisitely with the oily texture of grilled salmon or swordfish.
Our 3 bottle Sip Into Summer Special will treat Dad right! Pick up the bundle at our tasting room or order it to be shipped and enjoy $10 off shipping. This special is available while supplies last or until June 30, 2021.