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Pedernales Cellars

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Julie Kuhlken
 
December 10, 2020 | Julie Kuhlken

Holiday Gift Giving Made Easy with Wine

If ever there were a year to count our blessings and celebrate the little victories in life, 2020 is the one. This year’s trials and tribulations serve as a great reminder to recognize our friends and family with a gift to acknowledge how much we genuinely care for each other.

Finding the perfect gift can sometimes be perplexing. Pro tip: Wine works for nearly everyone on your list! May we suggest some Pedernales Cellars wine? Our wines come in numerous varieties and price points, are easy to order and have shipped (eliminating the need to go into a store), and taste crazy delicious. Problem solved!

Here are our gift suggestions for your friends and family:

Impress Them on a Budget — Pedernales Cellars High Plains Tempranillo

Giving an incredible gift doesn’t require you to break the bank. Our Pedernales Cellars High Plains Tempranillo is an excellent wine that’s sure to impress at a modest price. We make it with grapes grown in three prestigious vineyards in the Texas High Plains and lovingly age it for a year in American Oak. It has a deep ruby color with a classic bouquet of leather, cigar, cherry, blackberry, and cedar, with bright cherry flavor and earth notes. It’s a gift-worthy wine with medium tannins, balanced acidity, and a soft mouthfeel with lingering cocoa notes. It pairs really well with Prime Rib for Christmas dinner. Our High Plains Tempranillo would make old St. Nick proud.

Pedernales Cellars High Plains Tempranillo

Impress Your Boss — 2016 Family Reserve

For the difficult-to-impress people on your gift list, bust out our 2016 Family Reserve. This wine lets our winemakers’ artistry shine through by blending our favorite lots of the best fruit from some of our favorite growers. The Family Reserve has been one of our most beloved wines to make, as it lets us show off the finest aspects of each vintage using intentionally nontraditional blends of grapes. This vintage is led by Tempranillo and Malbec along with Petite Verdot, Cabernet Sauvignon, Mourvèdre, Merlot, and Sangiovese, giving the wine complex aromas of cherries, raspberries, black pepper, cocoa, anise, with floral notes. It is a medium-bodied wine with dried strawberries, cherries, raspberries, and black pepper, with hints of dried herbs and cocoa flavors. The recipient of this gift will be excited to enjoy this bottle today, or to age for years to come.

To Win the White Elephant — Glögg and Ginger Snaps

White Elephant gift exchanges are notorious for quirky presents. Adding our Stonewall Glögg, a Swedish-style mulled wine, brings something unique wine to the party that stands out from the gag gifts. This is Christmas in a bottle, complete with comforting baking spices like nutmeg, clove, and cinnamon. We love Glögg paired with Swedish spiced holiday cookies, so it’s a great idea to throw in a package of Ginger Snaps with your gift.

For the True Wine Lover — Pedernales Cellars Wine Club Membership

If you have a real wine lover on your gift list, consider giving them the gift that keeps on giving with a Pedernales Cellars Wine Club Membership. We offer three different club tiers, each providing members with quarterly shipments of our wines meticulously selected by our winemakers. Each club tier comes with additional perks that will continue to remind your gift recipient of how much they mean to you.

For the Bubbly Lover — Kyla Pét-Nat Rosé

A great gift for the sparkling wine fanatics in your life is the Pedernales Cellars Kyla (pronounced, “shoola”) Pétillant Naturel Rosé sparkling wine made with 100% estate-grown Tempranillo. This is an incredibly joyful wine any time of the year, and it adds pizzazz to the holidays. Its vibrant effervescence, cheery cherry and cranberry flavors, and gorgeous pink color make it a star to include under any Christmas tree. Kyla Pét-Nat Rosé is only available in the tasting room, not online. Please call the tasting room at (830) 644-2037 to reserve a bottle or case for curbside pickup.

Kyla Pét-Nat Rosé

For the Last-Minute Gift — Dreaming of a Wine Christmas Special

We all get busy during the holidays. To make things easier for you, we have created a one-stop-shop for a 3-Bottle Dreaming of a Wine Christmas Special. With a couple of clicks, send these three food-friendly wines to each of your friends. This special holiday bundle highlights the history of the Kuhlken family, who migrated to Texas in 1853, paving the way for sixth-generation Texans, Julie and David Kuhlken, to plant vines in the Hill Country in 1995. The Dreaming of a Wine Christmas Includes one bottle each:

  • 2017 Cuvée 1853
  • 2017 Newsom Vineyards North Block
  • 2018 Texas Albariño

We wish you and your loved ones a joyous holiday season. We welcome you to explore our wines to come up with your own gift-giving ideas: /Wines. Cheers!  

Time Posted: Dec 10, 2020 at 2:40 PM
Julie Kuhlken
 
November 12, 2020 | Julie Kuhlken

A Different Year for Thanksgiving Wine and Food Pairings: Wine Pairings with Carryout

We’ve all heard ad-nauseum that 2020 has been a challenging year. Yes, it has. This year for safety reasons, many of us are avoiding large family or Friendsgiving gatherings. Without a big group, it might not make a whole lot of sense to roast an enormous turkey and make all of the traditional dishes. That certainly doesn’t mean we can’t have a festive meal paired with excellent wines.

Here are a few non-traditional Thanksgiving dinner and wine pairings for your consideration.

Pedernales Cellars 2018 Texas High Plains Viognier Reserve and Chinese Carryout

Of course, Viognier is a perfect pairing with traditional Thanksgiving turkey, but if you are skipping the big bird this year, you might try Chinese carryout. After all, many Chinese restaurants are open for the holiday. Our 2018 Viognier Reserve has the toasted oak notes from partial French Oak fermentation, complementing the caramel and brown sugar notes that naturally occur in that wine. The fragrant stone fruit and honeysuckle-like perfumes mingled with gorgeous vanilla, roasted pineapple, and lemongrass flavors, plus a balanced acidity make it a scrumptious pairing with Chinese food.

Chinese cooking often has sweetness balanced by mild bitterness and saltiness in dishes like chicken with gingery or citrusy syrups. The richness of flavors and velvety texture of Viognier is highly complementary to these flavors and contributes an exotic note to this non-traditional pairing.

Pedernales Cellars 2017 Texas GSM Melange and BBQ

If you want turkey for Thanksgiving without roasting your own, while not buy a pound or three from your favorite barbecue restaurant. Bold food calls for bold wine. Our 2017 GSM Melange, made with Grenache, Syrah, and Mourvèdre (oh, and we also include Carignan, Cinsault, and Petit Sirah), has the bright red fruit flavors, zippy acidity, and medium body that make it a delightful pairing with a wide range of BBQ favorites, including smoked turkey and brisket.      

The 2017 GSM is medium to medium-plus in body with bright acidity and balanced tannins. This complex blend has both big berried fruity notes of juicy strawberry, red cherries, and blueberries along with floral, leather, cocoa, and smoky notes that absolutely go well with the smoky flavors and hint of sweetness of BBQ.

Pedernales Cellars 2017 Texas Tempranillo Reserve and Tex-Mex

Tex-Mex is a culinary staple in Texas, and many restaurateurs remain open on the holiday for carryout orders. Our 2017 Tempranillo Reserve, a full-flavored Rioja-esque wine, is an excellent pairing with the strong flavors of Tex-Mex cuisine. This Tempranillo has beautiful aromas of blackberry, black cherry, vanilla, and leather, and it is loaded with the jammy dark fruit flavors of black raspberry and cherry, along with cigar, cocoa, and vanilla. A small amount of Carignan grapes and aging in French Oak adds to the complexity of the wine.

A cold beer may seem like it is better suited to enjoy with Tex-Mex than wine. However, our Tempranillo Reserve is a very food-friendly wine. When pairing wine with this cuisine, focus the pairing on the most dominant flavor or sauce in the dish. If smoky, earthy chipotle, achiote, or pasilla chiles or grilled meats are dominating the flavors, then Tempranillo is the right match. The fruity flavors and soft tannins tame the spiciness a bit. Also, to make a better pairing, go easy on the hot sauce.

Pumpkin Pie and Glögg

You have to have pumpkin pie to complete Thanksgiving dinner. In the spirit of easiness during the pandemic, pick up a pre-made pie. Sweet foods pair best with sweet wines of equal or greater sweetness. Plus, who can resist ending a meal with a delicious dessert wine? Our Stonewall Glögg, a Swedish mulled wine, has flavors of baking spices like nutmeg, clove, and cinnamon, all of which are found in a pumpkin pie. This is a perfect way to complete your carryout Thanksgiving feast.

Have fun exploring ways to have a festive, non-traditional Thanksgiving feast. We hope these pairing ideas have inspired you. By all means, load up your shopping cart with our wines: /Wines.

Time Posted: Nov 12, 2020 at 12:14 PM
Julie Kuhlken
 
October 30, 2020 | Julie Kuhlken

Glögg: The Pumpkin Spice Latte of Wine

Love them or hate them, you have to admit that Pumpkin Spice Lattes are the quintessential fall beverage. Its wild popularity is no doubt earned from the cozy, warm, traditional spice flavors that are uniquely tied to autumn.

Like the ubiquitous Pumpkin Spice Latte, the Pedernales Cellars Stonewall Glögg is incredibly appropriate for the season. The similarities don’t stop there. Our Glogg is also bursting with fun seasonal holiday flavors of baking spice like nutmeg, clove, and cinnamon. And it is also only available for a limited time. 

Pedernales Glogg

While Glögg is traditionally served at Christmas, it has also become a tradition for us to release Glögg at the end of Texas Wine Month, leaving plenty of time to purchase it before the holiday rush. Let’s face it, there is no reason to wait for Christmas to crack a bottle or two. This year, we are releasing our Glögg online and at the Pedernales Cellars tasting room on October 31.

What the Heck is Glögg Wine?

Glögg is the Swedish version of mulled wine. The Romans got the ball rolling for mulled wine by warming their wines in the winter to ward off sickness. Then, Europeans began adding spices to support their immune systems during cold and flu season. In the late 1800’s, a Cognac-Glögg was introduced and became associated with the holidays. Clearly, Glögg had a huge head-start on pumpkin spice lattes.

I lived in Sweden for several years and developed an affinity for Swedish-style mulled wine over mulled wine from other countries like Glühwein from Germany. Glühwein is primarily spiced with cinnamon, but traditional Swedish-style Glögg is more complex with cardamom, cloves, and nutmeg in the mix.

We’ve been making Glögg at Pedernales Cellars since 2009, and we are proud to be one of the first to make a traditional style mulled wine from Texas. We made our Glögg with a base wine blend of Tempranillo, Malbec, and Merlot this year. We make it in a Port wine style, and like other fine Ports, our base wine for the Glögg doesn’t go through a complete fermentation. We stop the fermentation when the ideal sugar level is reached by adding a dose of brandy. This addition of spirits stops the fermentation by putting the wine yeasts to sleep, so they stop converting sugar to alcohol. The result is a sweeter wine with a slightly higher alcohol content.

We then infuse the wine with our proprietary blend of Swedish spices that gives the Glögg an incredibly complex aroma bursting with holiday scents you will love. The flavor is absolutely “Christmas in a bottle.”

How to prepare Glögg

We warm our Glögg in a slow cooker set on low. While warming the wine, add sugar (1/4 - 1/2 cup per bottle of wine) depending on your taste. We also add dark raisins and almond slivers for flavor. Ladle the wine into mugs and serve hot with toasted almonds and dark raisins to garnish, and add citrus if desired.

Glögg is excellent on its own as an apéritif or a dessert. It also pairs incredibly well with cinnamon buns or gingerbread.

Cooking with Glögg

While it’s fantastic as a drink with dessert, it is also wonderful to include as an ingredient with dessert. We are fortunate to have Chef Leo Aguirre (eatfbgtx.com) preparing a Mexican Chocolate Cake made with Stonewall Glögg to serve at our Fall Feast on October 31. Chef Leo chose the cake to pair with Glögg for our dessert course for the complimentary flavors of chocolate infused with cinnamon. To enhance the marriage of flavors, he will make a reduction sauce with the Glögg to drizzle onto the cake, garnished with cocoa dust and black cherries marinated in the wine.

Glögg is also a fun ingredient for home chefs to use for any course of your meal. Cheer up a holiday salad with Glögg vinaigrette. Sweeten the main course with a delightful demi-glace to serve on pork loin.

Don’t worry if you open a bottle for cooking and don’t finish it the same night. The slightly higher alcohol content from the brandy helps it stay fresh for up to a week or so.  

Glöggfest at Pedernales Cellars

Our Annual Glöggfest is an excellent way for you to try our Glögg and experience its magic. Reserve a tasting for Saturday, December 5, between 10:00 AM to 6:00 PM at our estate tasting room to sample Glögg paired with Swedish spiced holiday cookies.  It is a great accompaniment to your holiday festivities, and at $20 per bottle, it is also a great gift.

Like the Pumpkin Spice Latte, our Glögg will be gone before you know it. It typically sells out before holidays, as we only make a small amount. Get it while you can!

“We have a Glögg order with extra spice ready at the bar for Jooolie!” 

Cheers!

Time Posted: Oct 30, 2020 at 9:28 AM