Let's Talk over Drinks
March 9, 2017 | Julie Kuhlken
Food and Wine magazine pairs Texas Hill Country Wines and BBQ
Ray Isle, editor of Food and Wine magazine, lives in NYC today, but is actually a native Texan. He returns to his home state to tour the best in Texas wine and BBQ. Here is his tour.
March 3, 2017 | Julie Kuhlken
What's New at our Sister Winery, Armadillo's Leap
Pedernales Cellars' sister winery, Armadillo's Leap, has released its 2015 Texas Muscat for Texas Independence Day. Featuring flavors of grapefruit and pineapple and just a hint of sweetness, it makes for a perfect wine to welcome spring.