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Pedernales Cellars

Let's Talk over Drinks

 

Julie Kuhlken
 
March 9, 2017 | Julie Kuhlken

Food and Wine magazine pairs Texas Hill Country Wines and BBQ

Ray Isle, editor of Food and Wine magazine, lives in NYC today, but is actually a native Texan. He returns to his home state to tour the best in Texas wine and BBQ. Here is his tour.

Time Posted: Mar 9, 2017 at 12:43 PM Permalink to Food and Wine magazine pairs Texas Hill Country Wines and BBQ Permalink
Julie Kuhlken
 
March 3, 2017 | Julie Kuhlken

What's New at our Sister Winery, Armadillo's Leap

Pedernales Cellars' sister winery, Armadillo's Leap, has released its 2015 Texas Muscat for Texas Independence Day. Featuring flavors of grapefruit and pineapple and just a hint of sweetness, it makes for a perfect wine to welcome spring.

Time Posted: Mar 3, 2017 at 12:47 PM Permalink to What's New at our Sister Winery, Armadillo's Leap Permalink