The Beginnings of a Very Un-Texas Harvest
Saying that we’ve had an atypical growing season doesn’t really capture the complexity of what we’ve seen in the vineyards in 2021. I think it is more accurate to say this is a very un-Texas harvest.
Let’s start with the biggest weather event of the year, the historic deep freeze in February. Believe it or not, it wasn’t catastrophic. Yes, we lost some vines, but it didn’t necessarily change what the amount or quality of the grapes was this year.
Hailstorms are another story. We completely lost our Teroldego and Sangiovese crop in our estate Kuhlken Vineyard in the Texas Hill Country due to spring hail damage. Sadly, we will not have these two varieties in our 2021 wines. We’ll also have much smaller than desired crops for Graciano and Syrah from the Texas High Plains because of that dastardly hail.
The result of hail and freezes in the spring is that we will have a much smaller overall crop than we had in 2019—which was a big year. However, overall, with fruit from both the Hill Country and High Plains, it will be a larger crop than we had last year.
Perhaps the most un-Texan aspect of this season is the cooler than normal temperatures. We have had far fewer days with temperatures in the 90+ degree range than in a typical season. Less heat means our grapes ripen more slowly. That and the late-season rains have delayed our harvest by a couple of weeks.
We are just getting started with harvest in the Texas Hill Country. We expect to pick Petite Sirah and Carignan next week (mid-August). Thankfully none of our grapes have had serious problems because of the rain, no fungal pressure, or shut down on ripening. Rain has been great for our new vines planted in Kuhlken Estate Vineyard! We only have about a half dozen small blocks to pick various vineyards, so we will be done with our Hill Country yield fairly quickly.
We are keeping our eye on the vineyards in the Texas High Plains. We just got our first round of meaningful chemistry numbers this week, which we usually receive in July. Most grapes just went through veraison in early August, and harvest is three weeks behind. We anticipate picking white grapes first, starting the week of August 23. Tempranillo is the first red grape we’ll pick. Those grapes are starting to put on sugar now. We expect to see them ripen by the first week or two of September.
We are fortunate to have many long-term relationships with growers in the High Plains and are looking at really healthy crops from our traditional blocks at Bingham Family Vineyards and Reddy Vineyards. We’re excited to have Viognier in good quantities after having a shortage of our mainstay varietal in 2020. The Vermentino is looking great as well. We have a couple of blocks of Grenache and Mourvèdre in Desert Willow Vineyard near Seminole, Texas and the vines look amazing this year. We’re really excited about this beautiful crop.
As long as we can avoid late summer storms and heavy rains, the later harvest can mean a fantastic 2021 harvest. Having our crop hanging later into the season brings the promising potential for balanced chemistry as the grapes ripen. The cooler temperatures and cooler nights allow the grapes to retain their natural acidity really well while the grapes achieve phenolic ripeness and gain more sugar. We’re usually racing to pick the grapes that are ripening very quickly in high temperatures.
It may be an Un-Texas Harvest in many ways, but what remains incredibly Texan is that our vineyard manager, our growers, and our cellar team are all pulling out the stops to ensure we have the best quality grapes in the winery as possible. We’re optimistic for a great 2021 vintage.