Pedernales Cellars

Julie Kuhlken
March 9, 2017
Food and Wine magazine pairs Texas Hill Country Wines and BBQ

Ray Isle, editor of Food and Wine magazine, lives in NYC today, but is actually a native Texan. He returns to his home state to tour the best in Texas wine and BBQ. Here is his tour.

Mar 9, 2017 at 12:43 PM
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