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Julie Kuhlken
October 31, 2016 | Blog, In the News | Julie Kuhlken

Enjoy wine pairings during Texas Wine Month, beyond

The San Antonio Express News weekend edition offers three great beef recipes along with Texas wine pairings that bring out the best of their flavors.  With Oven Texas Barbeque Beef Brisket it is recommended that you pair Pedernales Cellars Texas Tempranillo to bring out the rich beefiness of the dish. With a savory Lone Star Beef and Veggie Burger you should have a glass of Pedernales Cellars Texas Viognier.  The full-bodied character of the Texas Viognier complements the combination of fresh veggies and Texas beef.  


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