Spinach Turkey Meatballs
Recipe Date:
March 4, 2018
Serving Size:
18
Cook Time:
00:45:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 1 lb ground turkey meat
- 8 ozs frozen chopped spinach, thawed and drained
- 4 tbsps minced garlic
- 1 egg
- 1/3 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- 1 tsp red pepper flakes
Directions
- Preheat the oven to 400°F
- In a medium mixing bowl combine all ingredients. For best results, mix ingredients together by hand.
- Line a large baking sheet with parchment paper. Roll meatballs to desired size (recommended: golf ball size) and space evenly on baking sheet.
- Cook meatballs for 30-45 minutes, until internal temperature reaches at least 160°F.
Bonus: Serve over veggie pasta with a tomato basil sauce.
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This special library release has ended. If you have additional questions, please contact Keri Petersen Emerson via email at kpetersen@pedernalescellars.com