Join us Sunday, December 15, 2019 at 2:00PM as we taste through a vertical flight of Kuhlken Vineyards Reserve wines from our library collection. Co-owner Dr. Julie Kuhlken, WSET III, will provide an educational experience surrounding the varietals grown in Kuhlken Vineyards, the science of food and wine pairings, and the story of Pedernales Cellars.
All of these wines will be paired perfectly with small plates prepared by Chef Josh Koewers.
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Creamy Butternut Squash Soup
2017 Kuhlken Vineyards Reserve
Pork Loin on Mini Herb Biscuits with Apple Chutney
2015 Kuhlken Vineyards Reserve
& 2016 Kuhlken Vineyards Reserve
Coffee Dry Rubbed Center Cut Steak with Maple Glazed Carrots
2014 Kuhlken Vineyards Reserve
& 2015 Kuhlken-Österberg (Collector's Club)
Baked Brie with Honey and Dried Fruit
2011 Kuhlken Vineyards Reserve