The 2019 Tempranillo Reserve has lovely notes of chocolate covered cherries, leather, black currants, cedar, black pepper and bramble, clove and cigar. This medium-bodied wine has a nice acidity that will make it excellent for food pairing.
2022 Texsom International Wine Awards - Silver
2022 The Lone Star International Wine Competition - Silver
2022 Camp Good Days Finger Lakes International Wine & Spirits Competition - Platinum
2023 San Antonio Wine & Rodeo International Wine Competition - Gold
2023 Houston Live Stock Show and Rodeo Uncorked International Wine Competition - Silver
2022 San Francisco International Wine Competition - Silver
Elevation: 1,800 - 3,600 ft Soil Type: Sandy Loam and Limestone
Composition: 82% Tempranillo, 9% Cabernet Sauvignon, 9% Petite Sirah
Food Pairing Notes
Roasted meats such as quail, pork or turkey. We think this would be a perfect Thanksgiving wine!