The High Plains Temp is a lovely ruby color with a classic bouquet of leather, cigar, cherry, blackberry, and cedar. On the palate you’ll find some cherry and earth notes, with medium tannins and balanced acidity. The mouthfeel is relatively soft with lingering cocoa notes.
Composition: 86% Tempranillo, 9% Mourvèdre, 5% Teroldego
Food Pairing Notes
Cheeses like Manchego or cheddar, beef fajitas, red meats, pizza, and vegetarian dishes. This is a wine that holds up nicely to tomato based food.