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2016 Valhalla
2016 Valhalla

Our first vintage of Valhalla was in 2012. Although we might be better known for our Spanish and Rhone varietals, my parents lovingly planted Sangiovese in their vineyard with the hopes of recreating some of the Super Tuscans they were so fond of.  That same Sangiovese, 20 years later, is contributing some of the fruit notes and food friendly acidity in this Italian style red wine blend. While not a constant in our line-up, the Valhalla has become an in-house favorite anytime the conditions are prime for it.


Due to some technical difficulties, for some you see an "Out of Stock" message when trying to purchase.  If you are interested in purchasing this wine, please give us a call or email to verify its availability.  Thank you. 

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Wine Specs

Wine Specs
Texas High Plains
Vineyard Designation
Bingham, Reddy, and Kuhlken Vineyards
TA: 6.4
Primarily 2nd use and neutral oak – 12 mo.
Bin w/ manual punch downs
Alcohol %

Wine Profile

Wine Profile
Tasting Notes
Our 2016 Valhalla is a wine that is ready to enjoy now – given that it won silver at the San Francisco International Wine Competition, we aren’t the only ones that think so. Not surprisingly, the nose on this Italian blend is old world with notes of dried herbs, black liquorice, leather, dried cherries and bright fruit. Earth tones of wood and tobacco contribute to a complex finish and smooth mouthfeel.
2018 Jefferson Cup - Vinifera Red Blend
Food Pairing Notes
A variety of Italian dishes: eggplant parmesan, baked pasta, pizza, and cured Italian meats and cheeses.
44% Dolcetto, 48% Montepulciano, 8% Sangiovese
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