2015 is the fourth vintage for the Reserve Viognier. As is our practice, this Viognier received hands-on treatment throughout and new French Oak for a short aging period. The nose on this vintage is a rich blend of honey, lemon, and apricot. On the palate you can detect almond, mild toast, and fresh butter. The wine is quite round in the mid-palate with a long finish. It pairs very well with roasted or smoked poulty such as these turkey roll-ups, recipe courtesy of chef David.