Pedernales Cellars

Tempranillo: A Food and Wine Pairing Experience
November 3rd, 2pm-4pm

Join us Sunday, November 3, 2019 at 2:00PM as we taste through a flight of several Tempranillos from our library collection.  Co-owner Dr. Julie Kuhlken, WSET III, will provide an educational experience surrounding the Tempranillo varietal, the science of food and wine pairings, and the story of Pedernales Cellars.


All of these wines will be paired perfectly with small tapas by Chef Leo Aguirre.


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