Let's Talk over Drinks
Pedernales Cellars is fortunate to work with the best wine growers in the state of Texas. The best grapes deserve to be featured in limited production wines. We are proud to release our next two Signature Series Collection wines. These wines, created by the Pedernales Cellars winemaking team are one and two barrel lots of single varietal, single vineyard wines that highlight the most extraordinary blocks from the vintage. They are extremely limited, and we are super excited to share them with you.
At our Fall Wine Club Party, we will preview the 2016 La Pradera Tannat with the Winemaker. This will be one of the only times you will be able to taste and pre-order this wine.
2016 La Pradera Tannat, Texas High Plains
This wine is the first varietal Tannat that we have ever released and was planted for us by the folks at La Pradera Vineyards in Brownfield, TX. It is a relatively new grape to our cellar. We planned to use this variety as a blending component for the rich flavors, tannin, and color it can contribute to a wine. However, after tasting this lot in the cellar, we decided this vintage absolutely had to stand alone.
La Pradera Vineyards and is managed by a Texas winegrowing legend, Andy Timmons. This 120-acre vineyard used to be home to a raucous nightclub, now the winegrowing operations headquarters a tranquil and serene change of pace (except during harvest season).
Acclaimed for their red wine varietals, La Pradera is situated at 3,300 feet in elevation, has Amarillo fine sandy loam soil over clay which are a great combination to consistently produce some of the best wines in the state as featured in Texas Highways Magazine and Texas Monthly Magazine. Their Tannat is no exception.
The 2016 La Pradera Tannat has loads of character and intensity with scents of bramble, tar, dark chocolate, blackberry jam, eucalyptus, dried currants, dried cherries. Pleasant minerality underlies lush flavors of blackberry jam, cocoa, earth, and fresh green herbs. This Tannat has a pleasant finish with a hint of eucalyptus, and ample tannins that make it age worthy through 2023.
This wine especially complements smoked or cured meats, sausages, and game. We hope you’ll enjoy this wine as much as we have. It is the first harvest from this block, and we are looking forward to many more to come.
2017 Farmhouse Vineyards Cinsault, Texas High Plains
Since we opened our tasting room in 2008, we are well known for our wines made with Rhône varieties such as Grenache, Syrah, and Mourvèdre. But more recently, we have worked with growers such as Farmhouse Vineyards to expand our range of Rhône varieties to enhance both the red and rosé wines. Cinsault is one such addition, and this expressive 2017 vintage gives our club members a chance to experience Cinsault on its own. We think wine club members will understand why this variety has earned a place in our cellar as a blending component once they experience its bright fruit flavors.
Operated by the Seaton and Furgeson brother/sister team, Farmhouse Vineyards is comprised of four vineyards on sites covering 112 acres in the High Plains AVA in West Texas. The vineyards situated at 3,330 feet in elevation see hot days and cool nights. The climate is similar to the hot, windy weather in the Southern Rhone Valley and Chateauneuf du Pape where the Cinsault grape thrives. The variety withstands dry conditions and grows well in the loamy soils of the High Plains.
We bottled the 2017 with about 9 months of barrel aging in neutral oak allowing the expressiveness of this light-bodied wine to really shine. It has bright notes of fresh strawberries, cranberries, fresh tobacco, and basil. It will fill your mouth with just-picked summer strawberries and a long finish with soft tannins.
Our 2017 Farmhouse Vineyards Cinsault is a great aperitif and is easy and lovely to drink on its own. It pairs beautifully with soft goat cheeses, blueberry salads, trout or salmon seasoned with dill.
With its lighter skins and soft perfume Cinsault is particularly suitable for fruity, early-drinking reds. This wine is being released now with the hopes you’ll enjoy it young and get the full expression of fruit flavors. Drink up and don’t worry about cellaring!
Join us at our Fall Wine Club Parties to preview the outstanding 2016 La Pradera Tannat.
Pedernales Cellars is fortunate to have an amazing estate vineyard located close to our winery. Kuhlken Vineyards is the heart of the family-owned winery. My brother, and Pedernales Cellars winemaker, David Kuhlken, and I relish the family history that has gone into cultivating vineyards and thoroughly enjoy our roles in helping the vineyard to evolve over the past two decades.
Our parents, Larry and Jeanine Kuhlken, planted a 5 acre the vineyard in 1995 originally on a 55 acre property adjacent to State Highway 16 in Fredericksburg in the Bell Mountain AVA (American Viticultural Area) in the Texas Hill Country. We have since expanded the vineyard to 17 acres with the totally property now at 295 acres. Our parents had a dream to return to their agricultural roots, having both grown up on farms for part of their respective childhoods.
Kuhlken Vineyards is situated on rolling hills with excellent soil and enjoys cooler evenings, making it one of the most ideal locations in the state for grape growing. At this site, we grow Albariño, Grenache, Mourvèdre, Tempranillo, and Touriga Nacional, and small amounts of Cabernet Sauvignon and Merlot, for our award-winning vineyard designated wines. Each grape variety is in various stages of ripening, and we are quickly approaching harvest. The Pedernales Cellars team will soon be incredibly busy in the vineyard bringing in the grapes for the 2019 vintage.
We’re incredibly enthusiastic for harvest and want to share that excitement with you. We have two excellent ways for you to celebrate the Texas Wine Grape Harvest:
2019 Pedernales Cellars Harvest Photo Contest
Here is your opportunity to experience harvest and share it with the world. Now through August 22, 2019, we invite you to capture and share the hard work, passion and beauty of this unique time during the wine cycle in our Harvest Photo Contest.
- To enter the 2019 Pedernales Cellars Harvest Photo Contest, simply shoot a photo of any Texas wine-grape vineyard during harvest, tag your shots with @PedernalesCellars and hashtag #PedernalesHarvest19 and share them on Facebook or Instagram. We encourage you to tag other fantastic Texas wineries as well.
- Follow along via #PedernalesHarvest19 as the contest is also a great way for you to get unique insights into the winemaking process right from the start and an appreciation of the hard work, commitment and passion that goes into every bottle.
- The winner will receive tickets to Grape Stomp, and a Wine & Food Pairing event on September 15, along with Pedernales Cellars logo Riedel glasses.
2019 Kuhlken Vineyard Harvest Tour
On Saturday, August 3, beginning at 9:00 we invite you to take a little road trip to see the harvest firsthand at our estate vineyards in Fredericksburg. This tour begins at Pedernales Cellars at 9:00 a.m. and includes transportation to and from Kuhlken Vineyard, a picnic lunch, and a tour of our winery.
For more information, please visit: /events/2019-Harvest-Vineyard-Tour
No good wine is complete without a good story. In our case, our newest rosé wine was inspired by a tale of love.
Pedernales Cellars is a family-owned winery, and we are extremely proud of that fact! Larry and Jeanine Kuhlken, founders of Kuhlken Vineyards and the matriarch and patriarch of our family, have been married for a grand total of 50 years. They met while working for NASA on the Apollo 11 mission and have been together ever since. As they are a stellar (see what we did there?) example of love and loyalty, we decided to dedicate our latest wine release to them: the “Over the Moon” rosé. We wanted this wine to symbolize both their commitment to each other and the foundation of their inspirational relationship.
There’s even more to be “over the moon” about; the stunning flavors of this Rhone-style blend include mouth-watering strawberry, vibrant cherry, and chalky minerality. Made with 100% Texas-grown grapes, it makes an incredible addition to every summer dish, from grilled vegetables to lighter meats and charcuterie. This beautiful rosé is a winery exclusive, and you can now pick up a bottle at either of our tasting rooms!
Join Our Rosé Food and Wine Pairing Experience
To celebrate the release of this wine in the middle of rosé wine season, we are hosting our Rosé Food and Wine Pairing Experience on Sunday, May 19th, 2019 at 2:00 PM. Join us to taste through a flight of several rosés from our library collection paired perfectly with small bites prepared by Chef Leo Aguirre of Fischer and Wieser. For tickets, please visit: /product/Rose--A-Food-and-Wine-Pairing-Experience.
As the scorching Texas summer approaches, we are relishing in the last of the cool springtime breezes, sipping glasses of crisp rosé while snuggling on a rocking chair. Our picturesque Stonewall lawn is still bedecked with the Mother Nature's seasonal jewels: splashes of pink primroses and Indian paintbrushes, brown-eyed Susans and Mexican hats.
Yes, the Hill Country is celebrating its rebirth, and we are honoring this time with a few April events that will allow you enjoy the weather!
At Pedernales Cellars, we know the value of family and are pleased to announce that we are hosting an annual Children’s Easter Egg Hunt, this Sunday (April 21) at 1:30 PM. We will have three simultaneous, yet separate hunts for the following age groups: 2-4 years, 5-7 years, and 8-10 years. What’s more, we will be hiding one “special” egg for each age ranges’ hunt, and the child who finds it will receive a gift basket! Bring your little one to our scenic Stonewall location, and check in at our front podium before 1:30 PM to participate. This event will occur rain or shine, but we are hoping for sun so that you can snap a few Instagram-worthy photos of your child on our flower-covered front lawn.
The following weekend, we are calling all patrons of the arts to come visit us at the Hill Country Film Festival, April 26th-28th at Fritztown Cinema in Fredericksburg, Texas. Buy a badge and get access to exclusive screenings of local as well as international independent films. We are proud to say that we are an annual sponsor of this event and donate towards two of their awards. We will even be hosting a small farewell event at our Stonewall venue; badge holders can join us for a glass of wine, light snacks, a tour of the vineyard, and a panel discussion before heading home.
Whether you're in the mood for family time or an artistic adventure, we will be there, glass of wine at the ready and a big Texas smile on our faces!
There is nothing better than the Texas hill Country in Spring. Vibrant bluebonnets and Indian primroses splash the roadsides with their cheerful hues. Bluebirds chirp cheerful sonnets to one another, gathering nest supplies and relishing in the balmy weather. Electric green tendrils of grapevines unfurl from their wintery casks in search of sunlight. It’s a glorious season in Texas that coaxes everyone outdoors into the warm air. Picnics, glasses of crisp rose, and frisbee games await. These occasions are always more special when they are shared with family.
As a mother myself, I relish family time. To carve out time in my busy schedule to connect with my girls, I have fashioned the perfect family-friendly Hill Country Day Trips that we all enjoy. Here are a few suggestions for your family day get-aways.
Kick off your trip with a proper lunch at the Hye Market next (it’s in, you guessed it, Hye, TX). A charmingly rustic building, the market serves deli sandwiches, fresh salads, naan bread pizzas, and more! They even have a tasting bar where you can sample several local wines and beers.
We love educational opportunities during family outings. One of our favorite places to visit is the Lyndon B. Johnson National Historical Park in Stonewall, which is an excellent way to combine both hiking and learning. The LBJ Ranch just west of Johnson City is home to President Lyndon B. Johnson’s boyhood home. View exhibits about President Johnson’s life, take pictures of the park’s majestic longhorns, or talk a walk to Johnson Settlement on a trail that is less than a mile round-trip. What’s better than sneaking in a little history lesson while having quality family time?
If you love the beauty of wildflowers, take in the sea of brilliant poppies, bluebonnets and other flowers at Wildseed Farm in Fredericksburg. Or, drive the scenic Willow City Loop between the towns of Fredericksburg and Llano, off Highway 16. The gorgeous bucolic setting is loaded with bluebonnets blanketing the rolling hills.
And finally, after a day in the sun, it’s time for wine! Pack up the family and visit our estate vineyard in Stonewall. Schedule a winery tour for the whole group and marvel at our cavernous barrel room. Later, let the younger family members play tag, throw a football, or take a catnap on our expansive property while you sit back and take in the sweeping Hill Country views with a glass of award-winning wine. You can even bring snacks or indulge in a cheese board, basking in the sunlight.
We are proud residents of the Texas Hill Country and would love you to experience a piece of heaven with your family.
Ah, the month of love. The seemingly endless hunt for that unforgettably romantic gesture or trinket continues...What will you choose this year to amaze your Valentine? We invite you to look past the teddy bears and choose something that’s bound to bring you and your partner closer….wine.
We have just the right thing for lovers who want to stay in for the evening, and for those who want to venture out.
There are fewer things that are more intimate than sharing an exquisite bottle our with your loved one. A new release, this award-winning red is the answer to any question. Pick up a bottle for that special night, confident that magic is in store the moment the cork is pulled.
There’s always shared suspense when trying something new: What adventure awaits us? What flavors dare to seduce us?
Deep red, like a perfect Valentine rose, the rich Tempranillo begs you to take that first sip. Its velvety texture hits your lips. The wine is juicy, with a voluptuous body and tantalizing flavors of ripe Bing cherry, spicy clove, and sweet cinnamon. You look at your partner, eyes widening with surprise. It’s better than anything you could have ever hoped for. The flavors linger long after your sip, a delicious reminder that there’s more to come.
We invite you to take a sensory journey with your partner with a bottle of 2016 Pedernales Cellars Tempranillo Reserve this Valentine’s Day by pairing it with a delicious dinner for two. Tempranillo is incredibly delicious with all types of food because of its savory qualities, and, it pairs really well with grilled-meats.
Try it with a New York strip following this simple recipe:
- Remove the steaks from the refrigerator 1 hour before cooking.
- Heat the grill to high heat in the range of 550 to 700 degrees.
- Brush both sides of the steak with olive oil and season with salt and pepper.
- Grill for 3 minutes with the lid closed, and then turn it a half-turn on the same side to get those pretty criss-cross grill marks.
- Flip the steaks to cook the other side for 3 to 4 more minutes until it reaches 125 degrees for a rare to medium-rare.
- Let the steaks rest for 5 to 10 minutes before serving.
If you prefer to go out for a glass of wine, we have two fun events for you and your Valentine.
Join us to celebrate Valentine's Day on Thursday Feb 14, 2019 from 5:00 to 7:00 PM at our tasting room located at 34 Main St., in Fredericksburg, TX. Purchase a delicious glass of wine, and we will have three complimentary chocolate samples to pair with it.
To celebrate Valentine's weekend, join us for a complimentary live jazz session featuring Bruce Salmon with Coleman Berg on Saturday, Feb 16, 2019 from 1:00 to 5:00 PM at the winery in Stonewall, TX. Bring a picnic and blanket to enjoy wine and music with your Valentine.
The frenzy of holiday shopping...You’re dreading it. Endless lines, disgruntled shoppers, and sheer mayhem. Even looking at the crowded parking lots depletes your energy, yet you are determined to find the perfect gifts for your list of loved ones.
Well, we have a solution for you, one that is unique and hassle-free: give that special someone the gift of a Pedernales Cellars Wine Club Membership. Read on to find out why this is the perfect present!
Reasons to Gift a Membership:
- It’s a gift that keeps on giving. A continuous subscription service will make someone think of you every time they receive a package. Plus, who wouldn’t want great Texas wine every quarter?
- It’s flexible: With three levels to choose from and the option to gift a mixed package or red wines only, you’ll be able to really customize your purchase to fit the needs of your recipient.
- It comes with incredible perks: There are advantages of joining every level, from discounts every time you come by to complimentary tastings and members-only events. And we bet that your recipient will gladly share his or her benefits!
- It supports a local, family-owned business: At Pedernales Cellars, we pride ourselves on being family-owned and operated, and we treat our Club members like an extension of this family. Allow us to spoil your loved one every time they walk through the door.
- It’s convenient: This gift is just a few clicks away. Simply fill out a few fields of info and you’ll be all set!
Obviously, your recipient must be 21+ years of age to receive this gift. Please visit /Wine-Clubs to review the list of memberships and choose one that is right for you! If you have any questions, please feel free to reach out to firstname.lastname@example.org.
Would you prefer less of a commitment? You can also request a one-time shipment. Hurry, time’s running out! Visit /Wines to place your order.
We are committed to helping you find the perfect gift; please don’t hesitate to reach out if you have any questions about our memberships. And now that you’ve saved time shopping, feel free to sit back, relax, and have a glass of our award-winning Texas wine!
The Pedernales Family
Food by itself is fine. Wine by itself is great. Wine and food paired well together is divine. Wine is an essential element of a meal that will elevate the dining experience to new heights, amplifying taste and sensation of every bite. We invite you to experience the magic of that perfect pairing for Thanksgiving Dinner. Here are a few guidelines to help you choose the right bottle for your holiday meal:
Rule #1: Pair wine and food of the same “weight.” Heavier dishes call for a fuller-bodied wine, while delicate dishes beg not to be overwhelmed and prefer a lighter style of wine. We’ve all heard the age-old argument: “white meat with white wine” and “red meat with red wine,” and this rule is actually based on science. For example, fish’s mercury levels will often interact with compounds (like tannin) in red wine and cause the wine to taste metallic. So, it’s better to pair it with a wine without tannin. Cue the white wine. On the other hand, red meat is great with red wine because the meat’s protein plugs the tannin receptors in one’s palate, causing the wine to seem smoother than it actually is. A Thanksgiving turkey happens to be an in-between meat with white meat that is enhanced by both white wines, and lovely with lighter-style red wines, as well as dark meat that loves a lusher bodied red.
Rule #2: Fatty foods pair well with acidic wines. Think of the vibrant acidity in a wine as the “palate cleanser” between bites, allowing your taste buds to reset and not be weighed down by richness. A bright white wine is scrumptious with mashed potatoes dressed with turkey gravy.
Rule # 3: Spicy foods pair well with sweet wines. Chili heat in food will cause dry wines to taste bitter, acidic, and astringent, so it’s better to choose a bottle with some residual sugar in order to avoid this affect. An off-dry wine will be fantastic with spicy brussels sprouts.
Rule #4: Like relationships with your family at Thanksgiving, wine can be paired well when it either compliments or contrasts with the food you are serving. Sometimes a perfect pairing is one that is complimentary: the flavors of the dish are mirrored in the wine, such as a lemon butter sauce paired with a buttery Chardonnay with notes of lemon. In other cases, contrasting flavors go extremely well together, like a semi-sweet Riesling with salty bleu cheese.
Rule #5: Sweet foods pair best with sweet wines of equal or greater sweetness. We know that it’s sometimes difficult to justify pouring a sweet dessert wine when there’s already so much sugar in pastry items, but sugar in food will react with your dry wines in a way to make it seem bitter and unpleasant. Plus, who can resist ending a meal with a delicious dessert wine?
Keeping these rules in mind, we have created a few pairing recommendations for your Thanksgiving dinner:
Thanksgiving Turkey and Pedernales Cellars 2016 Viognier Reserve
Of course, we had to start with the main staple: turkey. Whether you are roasting it or frying it, the richness and juiciness of the turkey will be so delightful with Viognier, as the wine has a lovely viscosity that will mimic the weight of the food. Try it with mashed potatoes, too!
Roast Beef and 2016 Valhalla
This red blend, made with all Italian grape varieties, has a lively acidity and mouth-watering brightness that will slice through the heaviness of roast beef.
Pecan Pie and Pedernales Cellars Texas Dulce
Remember, sweet wines are a must with sweet foods. The nuttiness of the wine combines with honeyed and caramel flavors, mirroring the classic pecan pie flavors. This is truly a comparison of flavor that’s guaranteed to delight!
Pumpkin Pie and Glögg
Glögg is a Swedish mulled wine that we sell only during the holiday season. It has flavors of baking spice like nutmeg, clove, and cinnamon, all of which are found in a pumpkin pie. Indulge in a glass and a slice this holiday season; you won’t regret it!
We hope that you enjoy these pairing suggestions and that you feel emboldened to create your own, both during the holidays and beyond! Check out our full list of wines here: /Wines
In the wine world, complexity is king.
Wines that exude one, two, or even three flavor characteristics are described as “simple," “quaffable," even (more harshly) “uninteresting.” Ouch. These are often mass-produced, bulk wines with little personality and a lower price tag. They don’t inspire contemplation, they don’t make your eyes wide with wonder.
On the other hand, complex wines are bursting with not just intensity, but a myriad of flavors. In a red wine, it is everything from strawberry to tobacco, baking spices to wet slate. Perhaps there are floral notes — red rose and violet — or hints of oak barrel use, like vanilla and toasted coconut. All of these flavors are akin to dozens of individual instruments combining to play a grand symphony on your taste buds, an unforgettable harmony of flavor that’s sure to leave you speechless.
For these reasons, complexity in a wine indicates higher quality. Complexity is why people like you drink wine. It is the “wow” factor. There are a few ways winemakers achieve complexity: diligent grape growing practices, careful fermentation, and blending.
Blending two or more grape varieties to make a finished wine has been a common winery practice for centuries. The most famous examples are Bordeaux wines made from blends of primarily Cabernet Sauvignon, Merlot, and Cabernet Franc and Champagne made from blends of mostly Chardonnay, Pinot Noir, and Pinot Meunier. There are 13 grape varieties blended into Châteauneuf-du-Pape from the Rhône Valley of France. Wines from famous regions like Chianti, Port, and Rioja are blends, too!
At Pedernales Cellars, we consider blending a powerful tool. We select grapes that individually add a different element and harmoniously enhance characteristics of each other in the finished wine. We call that “blending up”, meaning that we make sure that blend is stronger than its individual parts. Getting just the right balance is an absolute art.
Some single varieties are remarkable on their own, while others are even better with a partner. GSM blends, popular in the southern Rhône Valley, are a perfect example. Mimicking this famous style, we created the 2016 GSM Melange, a blend of 5 (yes, 5!) different grape varietals: Grenache, Syrah, Mourvèdre (these first 3 are the GSM component), Carignan, and Tannat. Let’s break this blend down:
- Grenache exudes rich red fruits: strawberry, cherry, and ripe raspberry. It can also add some white pepper and an inherent silkiness in a blend.
- Syrah is often inky dark in color, with high acid and tannin and deep, expressive flavors of blackberry and black pepper.
- Mourvèdre can add a gamey quality, like smoked meats, along with darker fruits like blueberry and dark cherry. Like Syrah, it is also deep in color and tannic.
- Carignan lends vibrant cranberry notes, along with some liquorice.
- Tannat is quite structured and tannic and is contributing to the “backbone” of the wine. Without acid and tannin, wines seem “flabby” and disjointed, which is far from an ideal quality in a premium, handcrafted product.
You can imagine that, when we combine these varieties, the results are incredible. We love the intricacies of a blended wine and the freedom to experiment with certain varieties, whether they are French or Italian. While some wineries "throw together" red blends with leftover varieties, we start by meticulously planning our blends' grape percentages before harvest even begins.
We choose to ferment each variety separately, giving us more control and consistency from year-to-year and allowing us to experiment with ratios during the blending process. Because different grape varieties ripen at various points in the season, fermenting them alone allows us to pick them at optimal ripeness, completely independent of other varieties.
In general, we start finalizing the percentages of our blends a few months before we intend to bottle using both taste trials and chemistry analysis. Always determined to ensure that you receive the best possible wines, we often will spend hours sampling various combinations. Surprisingly, an adjustment as little as a percent or two of one grape can make a huge difference in the final product! Post blending, our wines then typically rest in bottle for six months before sale to ensure that their molecules can fully integrate.
While we prize our 100% Tempranillo and Viognier, we also enjoy the intrigue that blending offers our guests. We invite you to taste through our selection when you visit us next. Just between you and me, we are working on a new project that will return the blend to barrel for further aging. You'll have to stay tuned for more information about that!
The Texas Hill Country, prized for its picturesque panoramas, neighborly residents, and pesky armadillos, is also home to a surprising number of acres of lush grapevines and dozens of award winning wineries. Once tentatively budding, the Texas wine industry is now booming with voracity as several new tasting rooms going up from Dripping Springs to Fredericksburg. The accolades are promising with headlines in national publications such as:
“The Texas Hill Country is the New Napa.”
“The Hill Country is the hottest new wine vacation spot.”
While definitely as beautiful as Napa, we think that the Hill Country’s Texas charm and wild rusticity sets it apart from other wine regions. One thing’s for sure: it is a perfect vacation spot for wine and food lovers. Here is a handy summer travel guide that will take you to some of the best establishments that the region has to offer.
If you are coming from Austin, the scenic drive on Highway 290 is a must. First, you’ll reach Dripping Springs, known as the “Gateway to the Hill Country.” There, grab a breakfast pastry or light lunch at Rolling in Time and Dough, a charming little local restaurant that doubles as a bakery. Buttery, flaky croissants, moist muffins, and made-from-scratch sandwiches are just some of the many items that await you there, ready to prep you for a day of wine tasting.
Once you hit Dripping Springs, consider taking one of your first detours south, to Driftwood, TX. We highly recommend visiting a fellow member of the Texas Fine Wine Group, Duchman Family Winery. They specialize in wines crafted from Italian grape varieties sourced from the Texas High Plains (try their Aglianico and Vermentino!). The exquisite, Italian-inspired tasting room, incredible views, and premier wines are just a few of the countless reasons to stop by for a tasting. Hungry again? Stop by Trattoria Lisina, a spacious Italian restaurant that’s a mere walk from Duchman and keep soaking in the Italian vibes. If you have a craving for world-class barbeque, check out Salt Lick and pick up a bottle of their BBQ Red (yes, they make wine, too!) to pair perfectly with your tender brisket.
Well-fed and ready to resume your travels west, it’s time to head back up to Hwy 290. Johnson City is your next must-see stop. Say hello to Jasmine at Stidham Leather Outfitters and pick up a handmade leather belt made by her fiancé, Seth (don’t forget to pet their shop dog, Pearl). While in town, you may as well grab a flight of Texas wines at the 290 Vinery, a family-owned artists’ gallery that also doubles as a tasting room. Allison and her family have done a great job sourcing Texan wines that are not too local as to avoid redundancies in tasting. If traveling has you hungry once more, Bryan’s on 290 is known far and wide for its unforgettable fare. Check out its surprisingly international wine list, one that still manages to pay a respectful homage to the best local wines.
Continue west past Johnson City and you’ll come to Stonewall, TX, home to Pedernales Cellars! A family-owned winery, we pride ourselves on our hospitality, award-winning wines, and stunning views. If you’re visiting on a weekend, you’ll be treated to local live music by one of our rotating artists (check our Calendar page here for more information).
You might want to spend the rest of the day with us. However, if your travels take you further west to Fredericksburg, TX, make sure to stop at 4.0 Cellars tasting room where you can sample wines from another Texas Fine Wines member, Brennan Vineyards. In addition, wines from Lost Oak Winery and McPherson Cellars are poured here. Ask for Carl Hudson to lead you through a tasting.
We are pleased to be one of the pioneers in this region and strive daily to raise the reputation of not just our winery, but the region as a whole. We know that if we exude quality and promote our neighbors, we will all experience the benefits of growth. Go, Texas!