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Pedernales Cellars

Let's Talk over Drinks

 

Julie Kuhlken
 
June 20, 2017 | Julie Kuhlken

The Essential Guide to Texas Wineries

Here is a great guide to where to visit and taste in Texas Wine Country.

Time Posted: Jun 20, 2017 at 11:58 AM
Julie Kuhlken
 
May 31, 2017 | Julie Kuhlken

Follow our Winemaker on Instagram

Time Posted: May 31, 2017 at 8:41 AM
Julie Kuhlken
 
May 25, 2017 | Julie Kuhlken

Pedernales Cellars named one of Best Wineries to Visit in Texas

Read Austin Way's recommendations of where to sip and swirl in Texas.

Time Posted: May 25, 2017 at 8:44 AM
Julie Kuhlken
 
March 9, 2017 | Julie Kuhlken

Food and Wine magazine pairs Texas Hill Country Wines and BBQ

Ray Isle, editor of Food and Wine magazine, lives in NYC today, but is actually a native Texan. He returns to his home state to tour the best in Texas wine and BBQ. Here is his tour.

Time Posted: Mar 9, 2017 at 12:43 PM
Julie Kuhlken
 
March 3, 2017 | Julie Kuhlken

What's New at our Sister Winery, Armadillo's Leap

Pedernales Cellars' sister winery, Armadillo's Leap, has released its 2015 Texas Muscat for Texas Independence Day. Featuring flavors of grapefruit and pineapple and just a hint of sweetness, it makes for a perfect wine to welcome spring.

Time Posted: Mar 3, 2017 at 12:47 PM
Julie Kuhlken
 
February 1, 2017 | Julie Kuhlken

Hill Country Sips: 3 Wineries Worthy of a Visit

Stonewall is home to the Peach Jamboree and Stonewall Elementary where LBJ himself attended.  It is also home to some of the best wineries in the Texas Hill Country.  Marcy Stellfox visits to find out what makes Stonewall such an important center for the Texas wine industry

Time Posted: Feb 1, 2017 at 9:04 AM
Julie Kuhlken
 
January 18, 2017 | Julie Kuhlken

Texas Taste Makers

Alcade showcases the beverage revolution happening in Texas, and features Pedernales Cellars as innovators in Texas winemaking.  Read and watch videos here.

Time Posted: Jan 18, 2017 at 10:43 AM
Julie Kuhlken
 
January 8, 2017 | Julie Kuhlken

Wines to Glean 2017

Michael recommends trying the 2014 Texas Tempranillo from Pedernales Cellars with the following description.  (Note: If you can't find the 2014 vintage in your local wine merchant, try the recently released 2015 vintage).  

Pedernales Cellars 2014 Texas Tempranillo
Texas is America’s 5th largest wine producer and the Hill Country is its star. Pedernales is consistently once of the regions’ best wineries and this Tempranillo offers a delicious nose of black cherry and blackberry, pomegranate and cranberry notes with hints of dusty oak, a medium acidity and moderate tannins. Aged in American oak for 15 months it will show you how well Texas wines are evolving. Texas barbeque? You bet, but also consider lamb sliders.

For Michael's other recommendations, read here.

 

 

Time Posted: Jan 8, 2017 at 10:47 AM
Julie Kuhlken
 
October 31, 2016 | Julie Kuhlken

What to Drink Now: Texas Whites

D Magazine's regular articles about What to Drink Now turns to Texas whites wines and gives a nod to Pedernales Cellars Texas Viognier.  "Layered with crisp Granny Smith apple, tropical guava and papaya and a touch of honeysuckle, melding into lemon custard and honey on the back palate. $17, available at Pogo’s."  Click here to read the full article.

Time Posted: Oct 31, 2016 at 1:49 PM
Julie Kuhlken
 
October 31, 2016 | Julie Kuhlken

Enjoy wine pairings during Texas Wine Month, beyond

The San Antonio Express News weekend edition offers three great beef recipes along with Texas wine pairings that bring out the best of their flavors.  With Oven Texas Barbeque Beef Brisket it is recommended that you pair Pedernales Cellars Texas Tempranillo to bring out the rich beefiness of the dish. With a savory Lone Star Beef and Veggie Burger you should have a glass of Pedernales Cellars Texas Viognier.  The full-bodied character of the Texas Viognier complements the combination of fresh veggies and Texas beef.  

Time Posted: Oct 31, 2016 at 12:41 PM