The Viognier Reserve is one of our more celebrated wines. The inaugural 2011 vintage won Gold at the San Francisco International Wine Competition, and the 2012 vintage won a Grand Gold at the Lyon International Wine Competition, the only U.S. winery to receive top honors! The Viognier Reserve receives hands-on treatment throughout and new French Oak for short cellaring. The nose is a rich blend of honey, violet, and acacia with additional notes of cinnamon. On the palate, you can detect vanilla, toast, and butter and an excellent balanced finish.
Celebrity Chef Pairing by Paul Qui
Peach chawan mushi, prepared with basil seeds and peach tea
Celebrity Chef Pairing by Alberto Solís
Smoked Mozzarella Salad
Smoked mozzarella with grilled zucchini, fresh basil, roasted red pepper, and peach chutney