The Tempranillo Reserve is our select blend of Texas Hill Country and High Plains Tempranillo reflecting the highest quality in the 2014 vintage from our estate and partner vineyards.  It offers a delicious nose of black fruits with hints of dusty oak. Check out the pairing recipe for Mushroom Pate on the product page.

The Tempranillo Reserve is our select blend of Texas Hill Country and High Plains Tempranillo reflecting the highest quality in the 2014 vintage from our estate and partner vineyards.  The nose includes notes of boysenberry, raspberry, and black olive, as well as hints of dusty oak and graphite. This is a medium bodied dry red that should age well over the next five years.  It pairs extremely well with earthy and smoky foods such as this mushroom pate from chef David.