February 27, 2015

Three Texas authors will be featured at the Texas by the Book dinner on Feb. 17th. Chef Terry Thomspon-Anderson will be featuring her latest cookbook, Texas on the Table. Chef Ross Burtwell of Cabernet Grill will be cooking dishes from his cookbook, Texas Hill Country Cuisine. And Dr. Russell Kane will be showcasing his book on the Texas Hill Country Wineries. Pedernales Cellars Texas Tempranillo will be paired with one of the course, of Texas Angus Sirloin. with brie cheese and shitake mushrooms.

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